2011年1月10日星期一

[Reprint] CCTV reported: "plant health" butter biscuit cake to eat less? _ ru lv Yuen-home

Defend CMP classificatioDesk Help Software Trackingn: the original address: CCTV reported: "plant health" butter biscuit cake to eat less? author: Li has a bright

CCwells fargo home equity loans TV reported: Help Desk Tracking Software"plant cream" health biscuit cake to eat less? CCTV reported: "plant cream" health biscuit cake to eat less? press survey, the majority of consumers and knowledge experts say is a variety of diseases of plants with cream, the Ministry of Health announced that it has carried out incentives for risk monitoring assessment reporter high Lisa reporter Huang Miao Jun correspondents Rennie Panxin morning hearing "cakes, biscuits, chocolate, and these things I often eat, won't have any bad!" recently, CCTV International Covenant on economic about half an hour of plants with cream trans fatty acids in the health message is transmitted, Hangzhou white-collar yellow on its own often eat big hit question mark.����Yesterday, the journalists visited several supermarket in Hangzhou, in many food on the shelves of ingredients, plants were found with cream, many people are familiar with big brands. Consumers plant cream said what? yesterday afternoon, the reporter to Hangzhou Stadium road, near a supermarket. Journalists just select several biscuit, cake food. In their list of ingredients, hydrogenated vegetable oils are "," including people familiar brands.����A brand of coffee ingredients in the same column with edible hydrogenated vegetable oil.����Reporters also found that, in addition to tagging hydrogenated vegetable oil, there are a number of seemingly "close relatives" name, including hydrogenated soybean oil, hydrogenated palm oil, etc. According to industry sources, these stores that are actually "hydrogenated vegetable oil", but belong to different species. Hydrogenated vegetable oil, also referred to as the "cream" plants.����Coffee, some common ingredients in beverage Sik creamer, hydrogenated vegetable oil also contains. In the supermarket, several lady is snack area to buy food. Biscuits, cakes are their pet.����When a reporter asked plants know, they are cream shakes his head.����Journalists did a small survey found that 80% of the plants above the public does not understand the cream. First heard plant cream may endanger the health of the message, Hangzhou white-collar yellow face surprised. "Biscuit, cake, instant coffee, custard pie, these are the things I often eat, plants inside have cream, if harmful, it's still a little nervous panic. "Another housewife gold said that she'd heard of trans fatty acids, but not it with butter, what's the relationship between the plants, but also to go from not carefully identify the food plant in butter. Xiaojin weekdays have nothing to do, at home, they will also pudding to the supermarket to buy butter. When the "buy butter is selected at brand, specifically the animal plant cream or butter, also didn't concern too. ����������˵������ֲ�������Ǻ決ҵ������

Raw material of "recent discussions everyone in our plant cream is also very concerned about. "Yesterday, the reporter contacted Hangzhou Mellon food co., Ltd. Marketing Department Manager has Vista. Plants, he said the cream has been generally in cake, bread and other bakery industry. Plant cream it is permitted to use, but use quantitative, use the specification also has no national standard.����Him with respect, in a foreign country, plants in a number of countries are severely restricted and cream. A Hangzhou cake shop staff told reporters that the cream is baking industry plants commonly used raw materials.����He said, now no one dare to stand out cake company said himself did not use plant cream. Have Hongyuan told reporters, how to use plant cream later, also can not be used, the entire industry has seen. "If related departments ban, plant cream will be unconditional obedience.����"Plant cream is a? on human health have not harm? yesterday, reporters to ask the Zhejiang province a long-term study of food expert Mr. Zhang. "Plant cream to unsaturated fatty acid, and its low melting point. By hydrogenation of processing after plants, improves the melting point of butter. "Do chocolates ???������ take, if example plant cream melting point is too low, the food tastes like water, if the melting point is too high, food to eat up what would like to eat SOAP.����So hydrogenated vegetable cream after can be adjusted to a temperature close to the body, let the chocolate tastes "mouth". However, it is hydrogenated processing of process plants with cream of molecular structure change. Part of the formal fatty acid, which is commonly referred to as part of natural fatty acids, trans-fatty acids. Plant health hazard of cream, and predominantly from trans fatty acids.����"This reporter has learned that, in the baking industry, plants used to West point with cream, pastries, less available. Expert plants said containing cream food try to eat less "vegetable oil is on the human body useful, but the exact opposite of plant cream, and not to plant two words, they thought it was natural that in fact it is processed. These two concepts, we have to distinguish between.����"Zhejiang University food Department, Professor, should iron into that plant cream is vegetable oil produced by processing the cream.����Should faculty, approximately in the 1960s and 1970s, because of the lack of physical condition, so plant was invent out of technology, is the cream of vegetable oil in the role of hydrogen gas formed by a margarine, taste and no real butter, but because of low price, has become indispensable in many desserts. "Then we plant is not known, cream cake, ice cream, biscuits, and many other foods are used. ��Ӧ����˵��ֱ�������ֲ꣬�����͵�Σ�����𽥱����Aware. "Plant cream would destroy the structure of the cell membrane, which causes hardening of the arteries, leading to cardiovascular system diseases.����"Should the professor said that, mainly because plants cream containing trans fatty acids, easy form harmful cholesterol. "Although there is no clear internally also indicates whether the intake of many plant cream of throws, but I have all advice is, minimum intake.����"Should the professor said. Plant cream is a wide range of diseases plant inducement "cream, of course, not good, is the cause of many diseases.����"Zhejiang Chen Jie hospital nutrition room charge Wen says, Deputy Director of the plant in butter trans fatty acids will increase the incidence of coronary heart disease, and cancer of the breast cancer, women also have a certain relationship, particularly for children may also be induced asthma. In addition to the familiar cream cake, plants such as biscuit cream appears figure of food are trans fatty acids, like tea, instant noodles, potato chips, custard pie and other processing food in the composition of trans fatty acids.����If one day, the intake of a variety of such foods, if this situation persists, the body of the content of trans fatty acids will certainly be exceeded. "Especially the kids, I suggest parents rarely buy some finishing of food, try to give a child eating fresh vegetables and fruits, or own home produced food, and decrease the possibility of food additive intake.����Chen Jie wen said. "����However, Chen Wen also reminds, in addition to the finishing of food, cooking oil and also to note that if the temperature is too high, it will also make the original sound of trans fatty acids from vegetable produce, it is recommended that you eat fried food. "From the point of view of nutrition, I hope that food manufacturers can use additives, but this still depends on national legislation and that countries in the development of various additives standards, please refer to international standards.����Chen Jie wen said. "����Then in foreign some States prohibit the use of plants with cream, have introduced similar domestic? reporters yesterday from the province of food Office is aware that there is no specific policy, however, responsible for food anban, said that they will follow the requirements of the Ministry of health, organizations and departments from the production, distribution and consumption of various links in the strict regulation, found that does not comply with the regulations of the State of the products will be severely dealt with, and also welcomes the public to participate in the supervision.����Should protect consumers of plants with cream's right to journalists looking to , some countries have banned from early plant cream. 2003 Denmark took the lead in the market of trans fatty acids containing more than 2% of oil is prohibited; in the same year, the United States food and Drug Administration also requires food nutrition labels must be labeled products of saturated fatty acids and trans fatty acid content. Since then, Canada, Netherlands, France, Sweden, and other relevant provisions are also made.����From 1 July 2008, the all-New York all catering completely ban contain trans fatty acids in food products. "Like identical genetically modified food, some countries prohibit, States allow, so plant cream, individual countries based on facts, about attitude.����"He said, from our existing laws and regulations plant, does not prohibit the use of butter.����He suggested that although the country has no expressly prohibits the use of plants with cream, food enterprises must indicate on product packaging plant cream content to ensure that consumers have the right to be informed.����News link the Ministry of health has launched the "trans fatty acids" risk monitoring assessment for more recent media coverage of the issue of trans fatty acids, Health Ministry spokesman Tang Hai Hua said on 9 November, the Ministry of health has taken a series of measures on trans fatty acids.����Deng haihua said that the Ministry of health has organized trans fatty acids risk monitoring and assessment work, on the basis of the risk assessment, in accordance with food safety standards program organizations related to the work of the revision of standards. "This is an old problem. "Zhongguojikongzhongxin nutrition and food safety, a researcher said Zhang Jian, nutritional food in 2003 had already begun on food in reverse-Fatty acids of monitoring.����Preliminary monitoring results show that our residents the per capita intakes of trans fatty acids in 0.6 grams, far below the level of national coverage in Europe and America. The World Health Organization, United Nations (FAO) in the diet and chronic diseases "(2003 Edition) recommends that" the biggest trans fatty acid intake for not more than 1 per cent of total energy. "����United States residents dietary guidance also recommends that the residents are trans fatty acids does not exceed 1% of total energy. Zhang Jian, the 1% rate it about a person, one-day limit in 2 grams. The intake of Chinese residents yet so high level, because the residents of eating habits with the West is very different, but related management departments have been concerned about this issue in the Tracker.����In 2008, the country has introduced on the animal and vegetable oils and fats, trans fatty acids in vegetable oils for detection of national standards, 2010 has introduced infant food and dairy trans fatty acids in the detection of national standards, currently in accordance with the provisions of the food safety continue to collect relevant information for risk assessment. "China's cream products will not be able to eat the" point of view, Zhang Jian believes that this statement some extreme.����As far as he describes, trans fatty acids can be classified into two categories, one category is food after industrial processing of trans fatty acids, study abroad and domestic experiment has proved that this type of fatty acids on harmful to human health; the other which is dairy in natural bacterial fermentation with, produces trans-fatty acids, so far no evidence to confirm the class fatty acids on human health. The Ministry also strengthen trans fatty acids in food labeling, producers control the production of trans fatty acids, food producer organizations should be according to the production and operation, ensuring food security. (Excerpted from the 2010-11/10/06: 43 Zhejiang online-today morning post)

没有评论:

发表评论